Bacon and egg cups

Makes 6

6 slices of regular bread, the square kind
6 eggs (I used large ones)
6 splashes of milk
6 slices of bacon
6 tablespoons of grated cheese plus extra for topping
salt & pepper
butter for greasing

Equipment:
6-cup jumbo muffin tin

1) Preheat the oven to 200 degrees Celsius.

2) Grease the cups with butter. Push each slice of bread into the cups.

3) Add 1 tablespoon of cheese to each cup.

3) Fry the bacon till they're half cooked and arrange it around the inside.

4) Place them in the oven for 5 minutes.

5) While it's in the oven, beat the eggs and milk and season with salt and pepper.

6) Remove the muffin tin from the oven and pour over the eggs equally in each cup. It may run over to the sides of the bread. It's OK. As long as it's not spilling over the cup.

7) Top with extra cheese and bake for another 15-20 minutes. Egg should be clean when you insert a skewer.

8) Remove from the tin and serve.