250g self raising flour
1 teaspoons double acting baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Pinch of salt
115g caster sugar
75g cooled melted butter
2 medium eggs
125ml milk
1 teaspoon vanilla extract
1 heap teaspoon honey
4 medium ripe bananas, mashed
1. Preheat oven to 190 degrees Celsius.
2. Melt butter and allow to cool.
3. Mash bananas.
4. Mix all the the dry ingredients in one bowl.
5. Beat 2 eggs and add the wet ingredients, including butter and bananas.
6. Make a well in the dry ingredients, and add in the wet ingredients.
7. Stir lightly with a fork. Do not over beat.
8. Fill a greased muffin tray almost to the top.
9. Bake for 20- 25 minutes or until a skewer comes out dry.
10. Leave to cool for 5 minutes in the tin before removing from the tray.
* I got this recipe from Nigella Lawson (but I added more bananas!)
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