2 ingredient pizza dough

Makes 1 large pizza to feed 2-4 persons (2 very hungry people!!)

1 cup self-raising flour + extra 1/2 cup for dusting

1 cup natural yogurt

1. Preheat oven to 220 degrees Celsius. 

2. Mix 1 cup of flour and 1 cup of yogurt in a bowl. It will become sticky and gloopy. 

3. Turn it out onto a very well floured surface. Keep dusting with flour and kneading for about 4-5 minutes until it comes together. 

4. Press it out onto a baking sheet or greased foil and drizzle the top with olive oil. 

5. Add whatever toppings you like. (pictured above was smoked duck, camembert cheese)

6. Bake for 22 - 25 minutes.

*Tip: I used a mixture of the flour and some cornmeal as a dusting at the kneading stage to give extra texture. If you want, you can also add garlic powder, onion powder, cayenne pepper, curry powder etc to the dough for another flavour dimension.