Easy Quiche

Pie crust

1 1/4 cup flour

1/4 teaspoon salt

7 tablespoons salted butter (very cold)

1-2 tablespoons ice water

Filling

3 eggs

3/4 cup cream

1 cup grated cheddar

1 cup chopped ham

Salt & pepper

1. Add flour, salt and butter to a food processor until it resembles breadcrumbs.

2. Add water and pulse a few times till it just comes together.

3. Pour into a board and combine into a disc. Do not knead. Chill for 1 hour.

4. Pre-heat oven to 200 C. 

5. Roll out pie dough and transfer to a 9 inch pie tin. Place baking paper over with pie weights or beans and bake for 12 - 14 mins. Remove the weights and paper and bake for another 8-10 mins.

6. Cool the pie crust. Combine all filling ingredients and pour into the pie crust.

7. Bake for 45 mins.