Chocolate Chip Oatmeal Cookies (Lactation cookies)

Makes about 20 cookies

110g unsalted butter at room temperature
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 tablespoon flax seed meal mixed with 2 tablespoons water
1 1/4 cup plain flour
1 tablespoon cornflour
1- 2 tablespoons brewer's yeast
1/2 teaspoon baking soda
A pinch of salt
1 1/4 cup semi-sweet chocolate chips
1 1/4 cup oats

1. Mix the flax seed meal with water and let it sit for 3- 5 minutes.

2. Cream the butter and sugar with electric beater/whisk.

3. Add the flax seed mixture, vanilla and egg. Beat again.

4. Sift the flour, cornflour, brewer's yeast, baking soda and salt.

5. Add both mixtures together.

6. Add the chocolate chips and oats. Mix.

7. Use an ice cream scoop and place each scoop onto a baking tray. (You may need to do 2 batches or more)

8. Put it in the fridge for about 30 minutes.

9. Pre-heat the oven to 160 degrees celsius.

10. Bake at 18 minutes or until the tops are golden.