Stuffed chicken wings

Serves 4 - 6

12 chicken wings
About 300 - 400g fresh pork sausage meat, like a spicy Italian
Salt and pepper
Olive oil

1. Debone the chicken wings. You can watch how to do it here.

2. Remove the sausage meat from its casing and carefully fill the chicken wings with sausage meat. After they're filled, you can usually tuck the top drumette meat back into the skin to make it look neater.

3. Season with salt, pepper, and olive oil.

4. Grill till the meat is firm, about 20 -30 minutes. You can do them in an oven but I find this more of a barbecue, party type food.

5. Serve with dipping sauce of your choice.

* I've used fresh minced pork for this. You can even add some chopped vegetables to minced pork, or for a Thai twist, chopped lemongrass, lime juice, ginger, coriander, fresh chilies, garlic, onions, fish sauce and a bit of kaffir lime leaves. Or just use fresh sausage meat if you're lazy!