Chocolate peanut butter pie

For the base:
300g Digestive biscuits
100g melted butter (I used salted)

300g silken tofu
About 1/2 - 3/4 cup chunky peanut butter (depending on how much peanut butter you like! You can use smooth if you want too.)
1/3 cup honey
1/2 cup cocoa powder
2 tablespoons extra virgin olive oil
1/4 teaspoon soy sauce
pinch of salt
Chopped nuts to garnish ( I used pistachios)

1. Crush the biscuits till they resemble breadcrumbs and mix with the melted butter.

2. Press it into a pie tin (mine was about 9.5 inches), and also along the sides.

3. Chuck it in the freezer and forget about it for a while.

4. In a food processor, blitz the tofu till it's smooth. Then add the honey, cocoa powder, extra virgin olive oil, soy and salt. Give it another whiz.

5. By the time you finish this, your crust will have hardened a little. Smear your peanut butter carefully all along the bottom and sides.

6. Add the chocolate mixture and sprinkle the nuts.

7. Put it in the fridge to set for a few hours.