Serves 4-6
2 large ripe avocados
1/2 cup maple syrup
1/2 cup cocoa powder
3 tablespoons coconut oil
1/2 teaspoon balsamic vinegar
1/2 teaspoon soy sauce
1/4 teaspoon salt
Handful chopped walnuts
1/2 cup maple syrup
1/2 cup cocoa powder
3 tablespoons coconut oil
1/2 teaspoon balsamic vinegar
1/2 teaspoon soy sauce
1/4 teaspoon salt
Handful chopped walnuts
1. Scoop out the flesh from the avocados and cut into chunks.
2. Add other ingredients and blitz till smooth. Taste. If it's not sweet enough add a bit more syrup.
3. Transfer to serving dish and garnish with walnuts.
4. Chill in fridge or eat immediately.
2. Add other ingredients and blitz till smooth. Taste. If it's not sweet enough add a bit more syrup.
3. Transfer to serving dish and garnish with walnuts.
4. Chill in fridge or eat immediately.
* This recipe is from Laura Miller and it's awesome. Her recipe calls for nama shoyu, but I haven't really looked hard enough for it, so I just used normal light soy sauce. Neither could I find agave syrup. Maple syrup (it has to be the real stuff!) turned out super. I added in the walnuts for some texture.
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