4oz/110g room temperature butter
1/2 cup white sugar
1/2 cup light brown sugar
1 egg at room temperature
1 teaspoon vanilla at room temperature
1 1/4 cup plain flour
1 tablespoon cornflour
1/2 teaspoon baking soda
Pinch of salt
1 1/2 (plus a bit more) semisweet chocolate chips
1 cup chopped toasted pecans/hazelnuts
1. Toast and chop 1 cup pecans/hazelnuts
2. Cream together the butter and sugar with a spatula to the side if the bowl.
3. Add the egg and a good quality vanilla extract. Blend together.
4. Sift all the dry ingredients into the mixture and combine.
5. Add the chocolate chips and nuts Mix evenly.
7. Scoop 2 tablespoons batter and roll into balls.
8. Put in fridge to set for 1 hour.
9. Preheat oven to 325F or 160C.
10. Place balls about 2 inches apart onto tray.
11. Bake for 15-18 minutes.
12. Let it cool on the tray before removing them.
